What to add to pancakes to make them soft and thin: a budget ingredient
Shrovetide is coming soon, so you need to stock up on recipes for successful pancakes. After all, many housewives have products that are torn. In this case, there is pumpkin puree. It not only makes the perfect texture for the dough but also gives off its natural sweet flavor.
The idea of making thin pancakes with pumpkin puree was published on the Instagram page of food blogger Tetiana Vengel with the nickname vengeltatiana.
Recipe for thin pancakes with pumpkin puree
Source: Screenshot of the post on the Instagram page of food blogger Tetiana Vengel with the nickname vengeltatiana
Ingredients:
- 200-250 g of pumpkin puree
- 2 eggs
- 350-400 ml of milk
- 150 g of flour
- 5 g of baking powder
- 2 tbsp of sugar
- salt
- 1 tsp of cinnamon
- 1/4 tsp of nutmeg
- 2-3 tbsp of oil
Method of preparation:
Pumpkin puree for the dish
Source: Pixabay
1. Peel the pumpkin, cut it into small pieces, add a little water, and simmer until tender.
2. Drain, blend, and let cool.
Flour and eggs for pancakes
Source: pixabay.com
3. Combine eggs with sugar, salt, nutmeg and cinnamon.
Frying pancakes
4. Add the mashed potatoes and stir.
5. Pour in the milk and add the flour and baking powder.
Milk for making pancakes
Source: Pexels
6. Mix thoroughly, and pour in the oil, the dough will be runny. Leave the dough for 20 minutes.
Oil for frying pancakes
Source: pixabay.com
7. Fry the pancakes in a preheated frying pan.
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