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What to add to pancakes to make them soft and thin: a budget ingredient

Kateryna YagovychFood
Thin pancakes that do not tear. Source: assets.dualit.com

Shrovetide is coming soon, so you need to stock up on recipes for successful pancakes. After all, many housewives have products that are torn. In this case, there is pumpkin puree. It not only makes the perfect texture for the dough but also gives off its natural sweet flavor.

The idea of making thin pancakes with pumpkin puree was published on the Instagram page of food blogger Tetiana Vengel with the nickname vengeltatiana.

What to add to pancakes to make them soft and thin: a budget ingredient

Ingredients:

  • 200-250 g of pumpkin puree
  • 2 eggs
  • 350-400 ml of milk
  • 150 g of flour
  • 5 g of baking powder
  • 2 tbsp of sugar
  • salt
  • 1 tsp of cinnamon
  • 1/4 tsp of nutmeg
  • 2-3 tbsp of oil

Method of preparation:

What to add to pancakes to make them soft and thin: a budget ingredient

1. Peel the pumpkin, cut it into small pieces, add a little water, and simmer until tender.

2. Drain, blend, and let cool.

What to add to pancakes to make them soft and thin: a budget ingredient

3. Combine eggs with sugar, salt, nutmeg and cinnamon.

What to add to pancakes to make them soft and thin: a budget ingredient

4. Add the mashed potatoes and stir.

5. Pour in the milk and add the flour and baking powder.

What to add to pancakes to make them soft and thin: a budget ingredient

6. Mix thoroughly, and pour in the oil, the dough will be runny. Leave the dough for 20 minutes.

What to add to pancakes to make them soft and thin: a budget ingredient

7. Fry the pancakes in a preheated frying pan.

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