What to add to cutlets so they don't fall apart and burn: without eggs and bread
To make cutlets really tasty and juicy, you don't need to add bread and eggs to them. The minced meat will be tender and juicy if you put potatoes in it. The mass will be dense and will not fall apart in the pan.
The idea of making tender chicken cutlets with potatoes that do not fall apart is published on the Instagram page of food blogger vistovska_cooking. You only need 5 ingredients for the dish.
Recipe for delicious chicken cutlets with potatoes
Source: Screenshot of a post on the Instagram page of food blogger vistovska_cooking
Ingredients:
- chicken fillet - 1 pc
- potatoes - 2 pcs medium
- onion - 1 pc
- flour - 1 tbsp
- spices - to taste
Method of preparation:
Combination of ingredients for minced meat
Source: Screenshot of the post on the Instagram page of the food blogger vistovska_cooking
1. Cut all the ingredients into medium slices.
Minced meat for cutlets
Source: Screenshot of the post on the Instagram page of the food blogger vistovska_cooking
2. Put into the blender bowl.
Forming cutlets
Source: Screenshot of the post on the Instagram page of the food blogger vistovska_cooking
3. Grind into minced meat.
4. Form small patties with wet hands.
Frying cutlets
Source: Screenshot of the post on the Instagram page of the food blogger vistovska_cooking
5. Fry in vegetable oil on both sides until golden brown.
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