What should not be added to coffee: you can spoil the drink

To diversify the taste of coffee, many different ingredients are added to it. It can be marshmallows, spices and dairy products.

However, not all of them make the drink better and tastier. That's why FoodOboz will tell you what not to add to coffee.

Chocolate and marshmallows

Such ingredients take away all the rich coffee flavor. The original taste of coffee is also lost.

Syrups and other additives

Such additives are very harmful because they contain a large amount of sugar. They are also usually artificial and do not contain natural ingredients.

Long-term storage cream

This product is stored for a long time because it contains a lot of preservatives and artificial additives. Therefore, this cream will definitely spoil the drink.

Sugar and honey

All of these ingredients make coffee very high in calories, so there is a risk of gaining weight. Honey simply saturates coffee with fructose, and after drinking it, you immediately feel hungry.

Milk

It turns out that you shouldn't get carried away with this product. A cup of coffee with milk removes 2-3 grams of calcium from the body. You can add fairly fat milk or cream to decaf coffee.

Alcohol

Coffee has a certain effect on the cardiovascular system. Therefore, if you add whiskey or cognac to your drink, you will get a severe headache. It also overloads the liver.

What products can be added to coffee

These can be fructose-free sweeteners; low-fat cream; soy, oat, or coconut milk; or spices like cinnamon, cardamom, pepper. Lemon also goes well with coffee.