What meat goes best with delicious stewed cabbage: recipe
It often happens that cabbage becomes very dry during stewing. To avoid this, you need to choose the right meat for the dish. It should be moderately fatty and juicy.
The idea of cooking delicious stewed cabbage was published on the Instagram page of food blogger Halyna with the nickname cooking_with_gala . Pork ribs are ideal for this dish.
Recipe for stewed cabbage with ribs
Source: Screenshot of a post on the Instagram page of food blogger Halyna cooking_with_gala
Ingredients:
- 950 g sauerkraut
- 800 g of ribs
- 50 ml of oil
- 2 carrots
- 1 onion
- 1/4 tsp of black pepper
- 1/4 tsp of red pepper
- 1 tsp. smoked paprika
- 1 tbsp of sugar
- 1 tsp. seasoning (tomatoes, basil, garlic)
- 70 g of tomato paste
Method of preparation:
Frying ribs
Source: Screenshot of a post on the Instagram page of food blogger Halyna cooking_with_gala
1. Cover cabbage with cold water.
2. Cook until tender.
Frying vegetables
Source: Screenshot of a post on the Instagram page of food blogger Halyna cooking_with_gala
3. Squeeze and chop the cabbage.
4. Rinse ribs and dry them with a paper towel.
5. Pour oil into a pan. Put the ribs.
Putting cabbage with tomato paste in a pan
Source: Screenshot of a post on the Instagram page of food blogger Halyna cooking_with_gala
6. Simmer on low heat for 1-1.5 hours. Turn over from time to time.
7. Remove the ribs and separate the meat into fibers.
8. Put chopped onions and carrots in a saucepan, simmer until tender, add seasonings, meat, cabbage, and tomato paste.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Halyna cooking_with_gala
9. Stir and simmer for 10 minutes.
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