Polski
русский
Українська

What is the most delicious thing to bake mackerel with: the fish will be very juicy

Kateryna YagovychFood
How to bake mackerel deliciously and on a budget. Source: niftyrecipe.com

Mackerel is a fish that doesn't require a variety of marinades based on mayonnaise, sour cream, and soy sauce. This product needs juiciness first and foremost. An ordinary lemon will perfectly cope with this.

The idea of cooking baked mackerel with lemon and garlic is published on the Instagram page of food blogger Christina with the nickname diyetoloh_cristina. Be sure to add garlic and herbs to spice it up.

What is the most delicious thing to bake mackerel with: the fish will be very juicy

Ingredients:

  • mackerel - 2 pcs.
  • lemon - 1 pc
  • garlic - 3 cloves
  • parsley - 2-3 sprigs
  • salt - 1 tsp.
  • ground black pepper - 1/2 tsp.
  • vegetable oil - 2 tbsp.

Method of preparation:

What is the most delicious thing to bake mackerel with: the fish will be very juicy

1. In a bowl, combine the oil and juice of 1/3 of the lemon, and slice the remaining lemon into rings.

2. Add the garlic, ground black pepper, and salt to the lemon juice and oil mixture.

What is the most delicious thing to bake mackerel with: the fish will be very juicy

3. Mix everything well.

4. Gut the mackerel, and remove the gills.

What is the most delicious thing to bake mackerel with: the fish will be very juicy

5. Rub the marinade well on both sides and inside.

6. Leave to marinate for 40 minutes at room temperature.

What is the most delicious thing to bake mackerel with: the fish will be very juicy

7. Put lemon slices and parsley sprigs in the belly. Put the fish on a baking sheet covered with parchment and bake for 30 minutes at 180 degrees.

What is the most delicious thing to bake mackerel with: the fish will be very juicy

8. Fish is delicious both hot and cold.

Other News

How to properly water tomatoes in the greenhouse and in the garden: a mistake can destroy the crop

How to properly water tomatoes in the greenhouse and in the garden: a mistake can destroy the crop

Plants absorb different amounts of moisture depending on their developmental stages
Pate recipe

The simplest liver pate: you need only four ingredients

Without onions or sour cream