What ingredient will make sauerkraut extra crispy: one secret
Sauerkraut is the perfect garnish for any dish. This vegetable is not only very tasty, but also extremely nutritious and healthy, provided it does not contain vinegar. And to make the texture of the product crispy and juicy, you need to add one very simple ingredient.
The idea of making crispy sauerkraut was published on the Instagram page of food blogger Tetiana Yushina (_tanyushina_). This technique involves adding honey to the brine.
Recipe for crispy sauerkraut
Source: Screenshot of the post on the Instagram page of food blogger Tetiana Yushyna
Method of cooking sauerkraut:
1. for 1 liter of water - 1.5 tbsp. l salt
2. Bring to a boil and cool to a warm state.
Combination of components for brine
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Yushyna
3. Add 1.5 tbsp of honey and stir to dissolve.
4. Leave to cool completely.
Grating cabbage
Source: Screenshot of a post on food blogger Tetiana Yushyna's Instagram page
5. Chop the cabbage. Add carrots if desired.
6. Put into a dish in which the cabbage will be fermented and tamp it down tightly.
Combining cabbage with carrots
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Yushyna
7. Pour the brine, cover and leave on the table for 1.5-2.5 days. The cooking speed depends on how warm it is in your kitchen. After a day, you can try it.
8. In the process, you need to release the gases that form with the help of any stick (not metal).
Adding brine to cabbage
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Yushyna
9. Be sure to refrigerate the finished cabbage.
10. Serve with flavored oil and onions.
Serving cabbage with onions and butter
Source: Screenshot of the post on the Instagram page of food blogger Tetiana Yushyna
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