What ingredient should be added to the pancake dough so that they do not tear: sharing a life hack
When frying pancakes, it is very common to have a problem when the dough breaks. This happens even if you have followed all the cooking proportions. But there is one simple ingredient that will solve the problem forever.
The idea of making thin pancakes with milk that don't tear was published on the Instagram page of food blogger Marina with the nickname marina_khvil . The dough is very soft.
Recipe for thin pancakes that do not tear
Source: Screenshot of the post on the Instagram page of food blogger Marina with the nickname marina_khvil
Ingredients:
- 0.5 liters of milk
- 5 pcs. eggs
- 2 tbsp. refined vegetable oil
- 1 tbsp of sugar
- 1/2 tsp of salt
- 150 g of wheat flour
- 50 g of corn starch
Method of preparation:
Milk for making pancakes
Source: pexels.com
1. Combine eggs, salt, sugar in a bowl and mix well.
2. Add the sifted starch and flour, mix to avoid lumps.
3. Then add to the egg mass, add milk.
Oil for pancakes
Source: pixabay.com
4. Stir until the dough is smooth.
5. Add the oil at the end.
6. Stir to combine.
Flour for pancakes
Source: Pexels
7. Leave the dough to stand for 15 minutes.
8. Heat a pancake frying pan, grease it with vegetable oil, remove the residue.
Starch, which must be added to the dough
Source: The Natural Products Insider screenshot
9. Pour the batter into the frying pan, spread it evenly, and bake the pancakes on both sides until cooked.
10. Put the finished pancakes on a plate and serve.
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