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What consistency should the scramble be: cooking technology

Kateryna YagovychFood
How to cook scrambled eggs correctly. Source: inspiredtaste.net

If you're already bored with ordinary scrambled eggs, you can make a delicious scramble. To make the texture soft and tender, you need to actively knead the mass. The best way to do this is with a silicone spatula.

The idea of making the perfect scramble is published on the Instagram page of food blogger Oleksandra with the nickname oleksandra_orineo.

What consistency should the scramble be: cooking technology

Ingredients:

  • eggs - 2 pcs.
  • butter or ghee - 1 tbsp
  • salt and pepper - to taste

Method of preparation:

What consistency should the scramble be: cooking technology

1. Mix the eggs well until smooth and season with salt.

2. No need to beat.

What consistency should the scramble be: cooking technology

3. Melt the butter/ghee in a frying pan.

4. Pour the eggs in.

What consistency should the scramble be: cooking technology

5. Use a silicone spatula to mix the eggs. Do this constantly in any direction.

What consistency should the scramble be: cooking technology

6. The texture of the finished scramble is a matter of taste. It can be light creamy or hard.

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