What consistency should the scramble be: cooking technology
If you're already bored with ordinary scrambled eggs, you can make a delicious scramble. To make the texture soft and tender, you need to actively knead the mass. The best way to do this is with a silicone spatula.
The idea of making the perfect scramble is published on the Instagram page of food blogger Oleksandra with the nickname oleksandra_orineo.
Eggs for scrambling
Ingredients:
- eggs - 2 pcs.
- butter or ghee - 1 tbsp
- salt and pepper - to taste
Method of preparation:
Eggs are beaten
1. Mix the eggs well until smooth and season with salt.
2. No need to beat.
Preparing the egg mixture
3. Melt the butter/ghee in a frying pan.
4. Pour the eggs in.
Stirring the mixture with a silicone spatula
5. Use a silicone spatula to mix the eggs. Do this constantly in any direction.
Ready-made delicate scramble
6. The texture of the finished scramble is a matter of taste. It can be light creamy or hard.
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