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Versatile cheese balls for soup: a great alternative to meatballs

Kateryna YagovychFood
Soup with cheese balls. Source: stockfood.com

Instead of meatballs, the soup can be made with loose cheese balls. They cook much faster. In addition, besides cheese balls, you can combine different meats in the soup - it will be very satisfying.

The idea of making cheese balls for soup instead of meatballs was published on the Instagram page of a food blogger with the nickname danilchenko_77 . The dough is very elastic.

Versatile cheese balls for soup: a great alternative to meatballs

Ingredients:

  • 100 g of hard cheese
  • 1 egg
  • 50 g butter (at room temperature)
  • 80 g of flour

Method of preparation:

Versatile cheese balls for soup: a great alternative to meatballs

1. Grate the cheese on a fine grater, add the egg and soft butter.

2. Stir and add the flour in pieces.

Versatile cheese balls for soup: a great alternative to meatballs

3. Knead the dough.

Versatile cheese balls for soup: a great alternative to meatballs

4. Divide into pieces and roll into balls.

Versatile cheese balls for soup: a great alternative to meatballs

5. Keep in the refrigerator for 10-15 minutes before cooking.

6. Add to the soup when all the vegetables and meat are ready and cook for another 5-10 minutes, depending on the size.

Versatile cheese balls for soup: a great alternative to meatballs

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