Versatile cheese balls for soup: a great alternative to meatballs
Instead of meatballs, the soup can be made with loose cheese balls. They cook much faster. In addition, besides cheese balls, you can combine different meats in the soup - it will be very satisfying.
The idea of making cheese balls for soup instead of meatballs was published on the Instagram page of a food blogger with the nickname danilchenko_77 . The dough is very elastic.
Recipe for soup with cheese balls
Source: Screenshot of the post on the Instagram page of the food blogger danilchenko_77
Ingredients:
- 100 g of hard cheese
- 1 egg
- 50 g butter (at room temperature)
- 80 g of flour
Method of preparation:
Rolling out the dough for the balls
Source: Screenshot of the post on the Instagram page of the food blogger danilchenko_77
1. Grate the cheese on a fine grater, add the egg and soft butter.
2. Stir and add the flour in pieces.
Formed balls
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname danilchenko_77
3. Knead the dough.
Adding the remaining ingredients to the soup
Source: Screenshot of the post on the Instagram page of the food blogger danilchenko_77
4. Divide into pieces and roll into balls.
Ready-made soup cheese balls
Source: Screenshot of the post on the Instagram page of the food blogger danilchenko_77
5. Keep in the refrigerator for 10-15 minutes before cooking.
6. Add to the soup when all the vegetables and meat are ready and cook for another 5-10 minutes, depending on the size.
Ready-made soup with cheese balls
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname danilchenko_77
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