Universal gravy for porridge or potatoes: what to cook with

If you don't have time to cook cutlets or chops for a side dish, you can make a versatile gravy in a frying pan. All the ingredients just need to be chopped and stewed. The whole process will take you a few minutes.

The idea of making a universal gravy for any side dish was published on the Instagram page of food blogger Tetiana Kucherkova (tatiana_kucherkova). It turns out to be moderately fatty.

Ingredients:

• mushrooms
• chicken fillet
• onion
• sour cream
• salt, pepper, paprika, Italian herbs, herbs
• tomato

Method of preparation:

1. Fry the meat a little.

2. Add mushrooms and onions.

3. Stew all the ingredients in its juice.

4. Add tomato and spices.

5. You can also add a little warm water and sour cream. All this should boil.

6. At the end, sprinkle with herbs.

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