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Turkey roll with brie and cherries a la Wellington: an exquisite recipe for dinner

Erika IlyinaFood
Turkey roll with brie and cherries a la Wellington
Turkey roll with brie and cherries a la Wellington. Source: Freepik

This dish is very similar to the Wellington roll in terms of its cooking method. However, instead of traditional beef, it uses turkey, and instead of mushrooms, it uses brie cheese and cherries. This makes the dish even better and more interesting.

By the way, caramelized cherries are used in the preparation of turkey roll, which also adds an unusual taste and aroma. The recipe for turkey roll with brie and cherries was shared on Instagram by a food blogger with the nickname maslom_wgoru.

Turkey roll with brie and cherries a la Wellington: an exquisite recipe for dinner

Ingredients

  • Turkey fillet - 1000-1200 gr
  • Brie cheese - 200-300 gr
  • Puff pastry without yeast - 400 g

Ingredients for caramelized cherries

  • Frozen or fresh cherries - 200 g
  • Sugar - 2 tbsp
  • Butter - 30 g

Method of preparation

1.First, caramelize the cherries. Melt the butter in a saucepan, add sugar and thawed cherries. You can also add ground coriander.

2. Boil the mixture until the volume of liquid is reduced by half. Set aside to cool completely, then strain the berries, but do not pour out the liquid.

3. Cut a piece of meat into a large square. Season with salt on both sides and add your favorite spices.

Turkey roll with brie and cherries a la Wellington: an exquisite recipe for dinner

4. Put cherries and brie cheese on the resulting piece of meat and carefully roll it up.

Turkey roll with brie and cherries a la Wellington: an exquisite recipe for dinner

5. Roll out the puff pastry, put the roll on it, and wrap it nicely.

Turkey roll with brie and cherries a la Wellington: an exquisite recipe for dinner

6. Brush the dough with egg yolk.

Turkey roll with brie and cherries a la Wellington: an exquisite recipe for dinner

7. Bake for 70 minutes at 160 degrees, or until the temperature in the center of the meat reaches 58 degrees.

8. Serve the dish with the cherry juice remaining after caramelization.

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