Top 3 holiday salads that can be given even to children

Young children love to look at their parents' plates and often ask to try their food. But not all foods can be digested by a child's body without consequences. So what should you do when the holidays are coming up and your little one wants to eat the same things as their parents?

That's right: you should prepare dishes that can be eaten by both adults and children. Food blogger ksy.gapin shared recipes for such salads on Instagram. And the most interesting thing is that she uses the same sauce to dress these top salads.

Ingredients for the sauce:

• Greek yogurt or sour cream
• Lemon juice
• Mustard

Method of preparation:

Mix everything thoroughly and leave it for a while to even out the flavor of the sauce

Pineapple salad:

If your child loves pineapples, this salad will be a win-win.

Ingredients:

• Boiled chicken breast - 50 g
• Pineapple (fresh or canned) - 1 tbsp
• Corn - 1 tbsp.
• Boiled egg - 1 pc.

Method of preparation:

1. Disassemble the chicken breast into fibers.

2. Cut pineapple into cubes.

3. Cut boiled egg into cubes.

4. Mix all ingredients and season with sauce.

Shrimp salad

This salad will be a favorite for children who prefer seafood.

Ingredients:

• Boiled shrimps - 7-8 pcs.
• Boiled egg - 1 pc.
• Cucumber - 1 pc.
• Corn - to taste

Method of preparation:

1. Cut the egg into pieces.

2. Cut cucumber randomly.

3. Clean the shrimp.

4. Combine all ingredients, add corn, and season with sauce.

Shuba

An unusual interpretation of the "Shuba" salad that will appeal to both children and adults.

Ingredients:

• Boiled beetroot
• Boiled carrots
• Boiled potatoes
• Boiled egg yolk (or whole egg)
• Tuna or shrimp

Method of preparation

1. Put the tuna or shrimp on the bottom of the plate, and brush with the sauce.

2. Put the grated potatoes, and add the sauce.

3. Put the grated carrots and brush with the sauce.

4. Repeat the process but with beets.

5. Garnish with egg yolk on top.