Top 3 foods to add to coffee to make it tastier and less bitter

Tetiana KoziukFood
How to make coffee tasty. Source: Pixabay

Even the cheapest coffee can be made deliciously. All you need to do is add some commonplace ingredients to your favorite drink that you'll find in your kitchen. And they are suitable for both instant and brewed coffee.

The FoodOboz editorial team has gathered information and will tell you what foods can be added to coffee to make it tasty and not bitter.

What to add to coffee to make it less bitter

Lemon and orange zest

It turns out that orange or lemon can be added not only to tea. Citrus fruits are also a great addition to coffee. Just grate the zest on a fine grater and brew it together with coffee in a Turk – the drink will have a stunning flavor and aroma.

Why add zest to coffee


Just one pinch of nutmeg can make a coffee drink flavorful, spicy, and warming. If desired, you can add a little more milk to mellow the intense flavor.

Why add nutmeg to coffee


This unexpected ingredient is often added to coffee to get rid of excessive bitterness and sourness. It's important not to overdo it and add too much salt – it shouldn't be tangible in the coffee, just neutralize the flavor.

Why add salt to coffee

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