Thin pancakes that never tear and wrap well: what to cook with
If you want to make pancakes, the following option is ideal. To keep the products from tearing, elastic and soft, they need to be cooked in boiling water. You can wrap any filling inside.
The idea of making thin pancakes that don't tear was published on the Instagram page of food bloggerYulia Simonchuk(cook_julia_simonchuk). The dough is quite thick.
Recipe for thin pancakes in boiling water
Source: Screenshot of the post on the Instagram page of food blogger Yulia Symonchuk
Ingredients:
- milk - 1 liter
- eggs - 4 pcs
- sugar - 4 tbsp
- flour - 500 g
- salt - 1 tsp
- vanilla sugar - 1 packet
- boiling water - 400 ml.
- oil - 6 tbsp
- baking soda - 1 tsp.
Method of preparation:
Add sugar to the eggs
Source: Screenshot of a post on the Instagram page of food blogger Yulia Symonchuk
1. Combine eggs, sugar, vanilla sugar, salt and milk (add gradually).
2. Mix until smooth.
Adding milk
Source: Screenshot of a post on the Instagram page of food blogger Yulia Simonchuk
3. Add the sifted flour in parts.
4. Next, add boiling water, to which baking soda was added before.
Adding flour
Source: Screenshot of a post on the Instagram page of food blogger Yulia Symonchuk
5. Stir, add oil and stir again.
6. Set aside for 15 minutes and then fry on both sides of the pan.
Stirring the mass for frying
Source: Screenshot of a post on the Instagram page of food blogger Yulia Symonchuk
7. The result is thin and delicate pancakes that do not tear when rolled.
Ready-made fried pancakes
Source: Screenshot of a post on the Instagram page of food blogger Yulia Symonchuk
You can also find recipes on OBOZ.UA:
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