The secret ingredient of bolognese: what to add to make the dish even more unrivaled

Bolognese pasta is a dish that spread all over the world many years ago. It is extremely easy to prepare, and the taste is almost always unsurpassed.

Every housewife has her own recipe for bolognese pasta sauce. Each of them adds certain ingredients to the sauce that make it special. Blogger Ayeisha shared one of them on her TikTok, Mirror reports.

According to the blogger, to make the perfect sauce for bolognese pasta, she adds anchovies. They will not give the dish a fishy flavor but rather add depth to the sauce. The addition of anchovies provides a spicy and salty flavor.

Add a little bay leaf and a few sprigs of thyme while cooking the sauce. Remove them from the sauce before serving. In addition, the cooking time plays an integral role in the richness of the sauce. Before adding milk, the sauce should be cooked for about two hours and then another hour after the milk is added. Only then you will get a real bolognese sauce that will make the pasta unsurpassed.