The most delicious lightly salted mackerel: how to prepare at home
Mackerel is often baked and smoked. But a win-win option is to make this fish lightly salted. It turns out to be very spicy and rich. It's perfect with mashed potatoes.
The idea of cooking delicious lightly salted mackerel was published on the Instagram page of food blogger Tatiana Riabokin (mama_na_kykhne). You won't want to buy such fish in the store anymore.
Homemade lightly salted mackerel
Source: Screenshot of a post on food blogger Tetiana Riabokin's Instagram page
Ingredients:
- mackerel - 2 pieces
- sugar - 80 g
- salt - 80 g
- water - 1 liter
- bay leaves - 2-3 pcs
- peppercorns - 10 pcs
- vinegar - 90 ml
- vegetable oil - 200+ ml
Method of preparation:
Preparing marinade
Source: Screenshot of a post on food blogger Tetiana Riabokin's Instagram page
1. Put water with sugar, salt, vinegar, and spices on fire.
2. Bring to a boil.
Cutting fish
Source: Screenshot of a post on food blogger Tetiana Riabokin's Instagram page
3. Leave to cool.
4. Rinse the mackerel and cut into 2-3 cm pieces.
Putting fish in marinade
Source: Screenshot of a post on food blogger Tetiana Riabokin's Instagram page
5. Put the mackerel in the chilled marinade for 5-6 hours or best overnight.
6. Then put the mackerel in a tray tightly and pour oil over.
Adding oil
Source: Screenshot of a post on food blogger Tetiana Riabokin's Instagram page
7. You can eat it in 2 hours.
You can also find recipes on OBOZ.UA:
Subscribe
Subscribe
