The most delicious Korean-style carrots with coriander and garlic: how long to marinate
Korean-style carrots are a great independent snack or an ingredient for a variety of dishes. If you have this vegetable on the table, you don't need any more salads because carrots go well with everything.
The idea of cooking delicious Korean-style carrots was published on the Instagram page of food blogger Nadia (nadia.oranska). The marinade is very simple.
The most delicious Korean-style carrots
Source: Screenshot of a post on food blogger Nadia Oranska's Instagram page
Ingredients:
- 1 kg of carrots
- 2-3 tbsp of sugar
- 1 tsp of salt
- 4-5 tbsp of vinegar
- 4-5 cloves of garlic
- 1 tsp of ground pepper
- 1 tsp of ground coriander
- 5 bay leaves or 1 tsp. ground (optional)
- 0.5 cups of oil
Method of preparation:
Add sugar
Source: Screenshot of a post on food blogger Nadia Oranska's Instagram page
1. Grate carrots on a special grater for Korean-style carrots.
Add the rest of the marinade ingredients
Source: Screenshot of a post on food blogger Nadia Oranska's Instagram page
2. Season with marinade. Add all the ingredients, as well as garlic, and mix.
3. Transfer to a container (jar, bucket), tamping the carrots.
Add oil
Source: Screenshot of a post on food blogger Nadia Oranska's Instagram page
4. Put in the refrigerator for a day.
5. Carrots are stored in the refrigerator for 2-3 weeks.
Ready-made dish
Source: Screenshot of a post on food blogger Nadia Oranska's Instagram page
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