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The iconic sour cream and prune dessert: how to cook it correctly

Kateryna YagovychFood
Recipe for a dessert of prunes and sour cream. Source: japantimes.co.jp

Many people associate the taste of sour cream and prunes with childhood. It was these ingredients that mothers and grandmothers always used to make a very simple but delicious dessert. It's also very basic, because you don't have to bake anything.

The idea of making the iconic dessert with prunes and nuts was published on the Instagram page of food blogger Lyubov Prymak (lyubaprima_1). You only need 5 ingredients.

The iconic sour cream and prune dessert: how to cook it correctly

Ingredients:

  • sour cream 33% fat - 250 g
  • prunes - 200 g
  • powdered sugar - 70 g
  • vanilla - 8 g
  • grated chocolate to decorate on top

Method of preparation:

The iconic sour cream and prune dessert: how to cook it correctly

1. Beat sour cream with powdered sugar and vanilla.

The iconic sour cream and prune dessert: how to cook it correctly

2. Put the walnuts in the prunes.

The iconic sour cream and prune dessert: how to cook it correctly

3. Layer it in this way.

The iconic sour cream and prune dessert: how to cook it correctly

4. If you're using a glass, you can add several layers, if you're using a plate, you can add one.

The iconic sour cream and prune dessert: how to cook it correctly

5. Leave in the refrigerator for a few hours.

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