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The best dumpling dough: very elastic and soft

Kateryna YagovychFood
What dough to make successful dumplings from. Source: Pexels

The most important thing for delicious dumplings is to make good dough. It shouldn't stick to your hands and boil over. Therefore, to achieve the desired effect, use the following technique.

The idea of making the perfect dumpling dough was published on the Instagram page of food blogger Olena Romanova (olena_romanova_). There are a few nuances here.

The best dumpling dough: very elastic and soft

Ingredients:

  • 500 g of water
  • 1 tsp of salt
  • 50 g of butter
  • 800 g of flour
  • egg
  • 1 kg of meat
  • 2 medium onions
  • 50-100 g of ice water
  • salt, pepper

Method of preparation:

The best dumpling dough: very elastic and soft

1. Combine water, oil and salt, and bring to a boil.

The best dumpling dough: very elastic and soft

2. Pour into the sifted flour.

The best dumpling dough: very elastic and soft

3. Mix well with a spatula to combine the ingredients.

4. Leave for 15 minutes.

The best dumpling dough: very elastic and soft

5. Let it cool down.

The best dumpling dough: very elastic and soft

6. Knead well, let the dough rest for 10 minutes.

The best dumpling dough: very elastic and soft

7. Make and boil dumplings.

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