Teriyaki sauce in 10 minutes: a simple recipe at home
Real and high-quality teriyaki sauce is sometimes hard to find on store shelves, and if you're lucky, the price can be staggering. But you can make such a sauce at home in just 10 minutes and it will be indistinguishable from the store-bought one – it will be even better. Teriyaki will brightly complement meat, chicken, and even better, salmon and sushi.
Food blogger Olha Bilous (bilous_olha) shared a recipe for a spicy teriyaki sauce on her Instagram page.
A simple recipe for teriyaki sauce
Source: Screenshot of the recipe on Instagram
Ingredients:
- soy sauce – 100 ml
- water – 70 ml
- sugar – 60 g
- honey – 1 tbsp.
- wine vinegar – 1 tbsp.
- grated white ginger – 1 tsp.
- garlic – 4-5 cloves
- starch – 3 tsp.
- refined vegetable oil – 1 tsp.
Teriyaki sauce with garlic
Method of preparation:
1. First, prepare some ingredients: pass the garlic through a press and grate the ginger.
2. Mix all the ingredients. Put on medium heat.
Teriyaki sauce at home
Source: Pixabay
3. Stirring occasionally, cook the sauce until it boils. And after boiling, cook for another 2 minutes.
4. Strain the finished sauce through a sieve.
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