Tastier than Olivier: simple salad with chicken fillet, corn and pomegranate

Salads can be made from vegetables, meat, and seafood. And it's best to dress them with oil, sour cream, or yogurt rather than mayonnaise.

Cook Yana shared a recipe for a delicious salad with fillet, pomegranate, corn and nuts on Instagram.

Ingredients:

• boiled chicken fillet
• canned corn
• pomegranate
• parsley
• nuts (delicious with Greek nuts)
• mayonnaise

Method of preparation:

1. Boil fillet and cut into small cubes.

2. Add pomegranate, corn, finely chopped parsley and chopped nuts. Season with mayonnaise and mix.

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