Tastier than cutlets and zrazy: chicken fillet with hard cheese in potato batter

Iryna MelnichenkoFood
Juicy chicken fillet. Source: taste.com.au

Chicken fillet can be the basis for cooking chops, cutlets, and it can also be stewed with vegetables and sauces. The fillet can also be used to make juicy kebabs and salads.

Fillet with sauce

The cook shared a recipe on Instagram for a delicious chicken fillet dish cooked in potato batter.

Recipe of the dish


  • Chicken fillet - 500 g
  • Potatoes - 5-6 pcs.
  • Cheese - 70 g
  • Egg - 1 pc.
  • Flour - 1 tbsp
  • Salt - 1 pinch
  • Pepper - 1 pinch
  • Paprika - 1 pinch

Method of preparation:

1. Wash, dry and cut the chicken fillet in half, lengthwise and cut each piece again lengthwise, but not completely. Add the spices and rub the fillets on both sides.

Fillet with spices

2. Wash, peel, and grate the potatoes, making sure to squeeze them. Beat in the eggs, add salt, flour, and mix.

Preparing the batter

3. Put the cheese, cut into small pieces, inside the fillet.

Hard cheese for the filling

4. Cover the fillet with the potato batter, pressing it firmly with slightly moistened hands.

Potato batter

5. Heat a little oil in a frying pan and fry the fillets in the batter on both sides until golden brown.

How long to fry fillets in batter

You can serve with sour cream, it is perfect for the dish!

Ready dish

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