Summer-style crumbly cinnabons: berry filling on the inside

Kateryna YagovychFood
Fluffy cinnabons with berry filling. Source: sweetlysplendid.com

Traditional cinnabons are made with cinnamon or chocolate. But in summer, a very good idea would be to make such buns with seasonal berries. The cakes turn out sweet and juicy.

The idea of making cinnabons with berries is published on the page of food blogger Victoria with the nickname oh_vikka on Instagram. You can eat them with any favorite beverage.


Ingredients for the dough:

  • 80 ml warm milk
  • 10 g of live yeast
  • 6-7 tsp. sugar
  • 1 egg
  • 30g soft butter
  • 250 g flour

Knead dough and let stand for 1-1.5 hours

Method for stuffing:


1. To 180-200 g of currants (or other berries) add 7-8 tsp of sugar and 15 g of cornstarch.

2. Pour a little water (add the starch after boiling).


3. When the mass thickens, set aside until it cools completely.

Method of forming the cinnabons:


1. Knead the dough, roll it into a rectangle, and lay out the filling.

2. Wrap into a roll and divide into slices by thread.


3. Place in mold and leave covered while the oven preheats.

4. Bake at 180 degrees for 20 minutes.


Ingredients for the fudge:

  • 100 g cream cheese.
  • 3 tsp. powdered sugar
  • 20g soft butter

When the buns have cooled, cover the top with fondant.


You can also find recipes on OBOZREVATEL:

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