Steak with adjika: a manly dish for a delicious lunch

The dish prepared according to this recipe can be called a pearl of southern Ukraine. The tomato spicy-sweet sauce combined with the rich flavor of juicy steak will bring real pleasure to any taste buds.

The recipe for this incredible dish was posted on Instagram by a food blogger named alisa cooper. By the way, it is prepared using affordable products that can be purchased at a convenience store.

Ingredients

• tomatoes - 300 gr
• onions - ½ pc
• garlic - 6-7 cloves
• celery - 3 stalks
• hot chili pepper
• sweet smoked paprika - 1 tbsp
• ground cinnamon - ½ tsp
• ground coriander - ½ tsp.
• sugar - 1 tsp.
• salt - 1 tsp.
• steak

Method of preparation

1. Put the tomatoes in boiling water for one minute. Remove the peel and pass through a blender.

2. Pour oil into a saucepan, put on fire and add finely chopped onion, celery, garlic and spices. Fry for 5 minutes.

3. Add the tomatoes, sugar and salt to the saucepan. Cook over low heat for 40 minutes or until the liquid has almost evaporated.

4. Heat a frying pan over high heat with oil and butter.

5. Dry the steak with a paper towel and put it in the pan. Fry for 3 minutes on each side.

6. Put the steak on a plate and cover with foil. Leave it for 3 minutes.

There are other interesting recipes on OBOZ.UA:

• Ribs with pineapple
• Sushi cake
• Quiche with salmon