Spinach and cheese pie in a hurry: an interesting option for a snack

This is just the perfect pie for a snack. It's nutritious, full of vitamins and nutrients, and it's incredibly quick to prepare because you can use ready-made dough.

Making a spinach and cheese pie is a pleasure. It takes just a few minutes to prepare and half an hour to bake, and you're ready to serve an incredibly tasty snack. The recipe for this magical pie was shared on Instagram by a food blogger named polli_cooking.

Ingredients

• Puff and yeast dough
• Cheese - 160 g
• Spinach - 75 gr
• Eggs - 2 pcs
• Salt
• Provencal herbs
• Egg yolk
• Sesame seeds

Method of preparation

1. Grate the cheese and add spinach, eggs, salt, and Provencal herbs. Mix everything well.

2. Put the thawed dough on a floured surface and roll it out a little.

3. Spread the filling on one half of the dough, 1 cm from the edge.

4. Cover the future pie with the second half of the dough and pinch it tightly.

5. Put the cake on a baking sheet with parchment, brush with egg yolk, sprinkle with sesame seeds and put in the oven preheated to 180 degrees for 25-30 minutes.

OBOZ.UA also published other pie recipes:

• Pour pie with cabbage
• Pie with jam
• Oatmeal pie