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Spicy dry-cured lard: ready to eat in a day

Kateryna YagovychFood
Dry-cured lard. Source: vecteezy.com

You don't need to prepare any marinades for this kind of lard, and you can eat it in a day. This is because the product is salted in a dry way in spices and garlic.

The idea of making salted lard, which can be eaten in a day, was published on the Instagram page of food blogger Kateryna with the nickname katia_cooking_. The product turns out to be very spicy and flavorful, and is delicious to eat simply on bread.

Spicy dry-cured lard: ready to eat in a day

Ingredients:

  • lard (it is better to take a small piece)
  • salt - 1.5 tsp
  • pepper - 1.5 tsp
  • a bunch of any greens
  • garlic - 1 large head

Method of preparation:

Spicy dry-cured lard: ready to eat in a day

1. Cut the garlic into thin slices.

2. Thinly slice the lard, just to the skin.

Spicy dry-cured lard: ready to eat in a day

3. Combine salt and pepper.

4. Sprinkle each piece of lard and put 3-4 pieces of garlic.

Spicy dry-cured lard: ready to eat in a day

5. Squeeze well, sprinkle with greens.

6. Wrap in cling film and parchment.

Spicy dry-cured lard: ready to eat in a day

7. Put in the refrigerator for a day.

Spicy dry-cured lard: ready to eat in a day

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