Spicy dry-cured lard: ready to eat in a day
You don't need to prepare any marinades for this kind of lard, and you can eat it in a day. This is because the product is salted in a dry way in spices and garlic.
The idea of making salted lard, which can be eaten in a day, was published on the Instagram page of food blogger Kateryna with the nickname katia_cooking_. The product turns out to be very spicy and flavorful, and is delicious to eat simply on bread.
Recipe for spicy salted lard
Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname katia_cooking_
Ingredients:
- lard (it is better to take a small piece)
- salt - 1.5 tsp
- pepper - 1.5 tsp
- a bunch of any greens
- garlic - 1 large head
Method of preparation:
Cut the lard not all the way through
Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname katia_cooking_
1. Cut the garlic into thin slices.
2. Thinly slice the lard, just to the skin.
Add spices and garlic
Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname katia_cooking_
3. Combine salt and pepper.
4. Sprinkle each piece of lard and put 3-4 pieces of garlic.
Add the greens
Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname katia_cooking_
5. Squeeze well, sprinkle with greens.
6. Wrap in cling film and parchment.
Wrap the lard in cling film
Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname katia_cooking_
7. Put in the refrigerator for a day.
Ready-made salted lard
Source: Screenshot of the post on the Instagram page of food blogger Kateryna with the nickname katia_cooking_
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