Spices for meat: which ones are the best and how to use them properly

The key to a well-cooked meat is savory spices that combine perfectly with each other, fully revealing the taste and aroma of the dish. In order to choose them correctly, you need to know how they will affect the dish.

The FoodOboz editorial team has collected information and will tell you which spices are best suited for meat and how to use them correctly.

Pepper is considered to be the most successful seasoning for meat. There are several varieties of it, each of which has certain characteristics:

• paprika gives the meat a sweet smell and flavor
• chili pepper makes the dish spicy and piquant
• black and green pepper is used for fragrant flavor
• allspice is perfect for stewed meat

In addition, the following spices are also used:

• garlic, which is suitable for any kind of meat
• ginger perfectly complements chicken and pork
• curry is suitable if you are cooking meat according to an oriental recipe

In addition, the following herbs are also used:

• oregano, which gives an appetizing flavor
• marjoram gives the meat a persistent, even quite specific flavor, as well as a spicy taste
• basil is a universal spice and is suitable for any kind of meat