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Soft stewed liver in sour cream: the taste will pleasantly surprise you

Kateryna YagovychFood
Soft stewed liver in sour cream. Source: jacarandafm.com

If the chicken liver becomes stiff after cooking, you are simply cooking it incorrectly. If you combine the product with the right ingredients, it will be very soft and juicy. In this case, sour cream is perfect.

The idea of cooking stewed liver in sour cream was published on the Instagram page of food blogger Lilia with the nickname twins.mom.8. It can be served with any porridge or potatoes.

Soft stewed liver in sour cream: the taste will pleasantly surprise you

Ingredients:

  • liver - 400 grams
  • onion - 1 medium
  • carrots - 1 medium
  • sour cream - 2 tbsp
  • black pepper, dry garlic

Method of preparation:

Soft stewed liver in sour cream: the taste will pleasantly surprise you

1. Cut vegetables and liver in a convenient way.

2. Fry the liver in a pan for about 5 minutes.

Soft stewed liver in sour cream: the taste will pleasantly surprise you

3. Add the vegetables.

4. Simmer until tender.

5. You can add a little water.

Soft stewed liver in sour cream: the taste will pleasantly surprise you

6. Add sour cream.

7. Simmer for another 5 minutes.

Soft stewed liver in sour cream: the taste will pleasantly surprise you

8. Add spices.

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