Soft stewed liver in sour cream: the taste will pleasantly surprise you
If the chicken liver becomes stiff after cooking, you are simply cooking it incorrectly. If you combine the product with the right ingredients, it will be very soft and juicy. In this case, sour cream is perfect.
The idea of cooking stewed liver in sour cream was published on the Instagram page of food blogger Lilia with the nickname twins.mom.8. It can be served with any porridge or potatoes.
Recipe
Source: Screenshot of a post on the Instagram page of food blogger Lilia with the nickname twins.mom.8
Ingredients:
- liver - 400 grams
- onion - 1 medium
- carrots - 1 medium
- sour cream - 2 tbsp
- black pepper, dry garlic
Method of preparation:
Cutting vegetables
Source: Screenshot of a post on the Instagram page of food blogger Lilia with the nickname twins.mom.8
1. Cut vegetables and liver in a convenient way.
2. Fry the liver in a pan for about 5 minutes.
Cutting llver
Source: Screenshot of a post on the Instagram page of food blogger Lilia with the nickname twins.mom.8
3. Add the vegetables.
4. Simmer until tender.
5. You can add a little water.
Adding sour cream
Source: Screenshot of a post on the Instagram page of food blogger Lilia with the nickname twins.mom.8
6. Add sour cream.
7. Simmer for another 5 minutes.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Lilia with the nickname twins.mom.8
8. Add spices.
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