Food
Simple pita bread roll in 15 minutes: a quick option for lunch
Pita bread can be used not only as a light snack but also as a hearty lunch. You can wrap meat, lots of vegetables and herbs in this base. You can use sour cream instead of mayonnaise.
The idea of making a pita bread roll with chicken for lunch is published on the fasting_marafon Instagram page. The formed product just needs to be fried in a pan.
Ingredients:
- chicken fillet - 50 g
- canned pineapple - 1 ring
- boiled chicken egg - 1 pc.
- lettuce leaves - to taste
- hard cheese - 50 g
- tortilla - 1 pc.
- natural yogurt - 2 tbsp.
- salt, pepper - to taste
Method of preparation:
1. Cut meat and pineapples.
2. Grate cheese and egg.
3. Put all the ingredients on the pita bread.
4. Add yogurt as a sauce.
5. Wrap the pita bread.
6. Fry on a grill (or frying pan) until golden brown.
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