Simple minced meat pie without baking
If you want to quickly prepare a hearty snack for the whole family, this pie is the perfect option. You don't even need to turn on the oven because everything is cooked in a frying pan. It's also very budget-friendly.
The idea of making a simple pie in a frying pan was published on the Instagram page of food blogger Iryna (iriska_dimitrova).
Simple pie in a pan
Source: Screenshot of a post on food blogger Iryna Dimitrova's Instagram page
Ingredients for the filling:
- 400-500 g minced meat
- 2-3 tbsp of oil
- 1 small onion
- half a small carrot
- salt, pepper, paprika to taste
- 120-150 g of cheese
Ingredients for the batter:
- 3 eggs
- 0.5 tsp of salt
- 1 glass of kefir (250 ml)
- 180 g of flour (may take more/less, look at the consistency)
- 0.5 tsp baking powder
Method of preparation:
Cutting onion
Source: Screenshot of a post on food blogger Iryna Dimitrova's Instagram page
1. Finely chop onion and fry until transparent in a little oil. Add grated carrots and fry everything together until golden brown. Add minced meat and mix, breaking it into small lumps. Add salt, pepper and paprika and simmer until almost all the moisture has evaporated. Be sure not to overdo it.
Preparing batter
Source: Screenshot of a post on food blogger Iryna Dimitrova's Instagram page
2. For the batter, add salt to eggs, beat until smooth, pour in kefir and mix well. Mix flour with baking powder, sift and make stir the batter.
Adding minced meat to roast
Source: Screenshot of a post on food blogger Iryna Dimitrova's Instagram page
3. Push the minced meat slightly away from the walls of the pan to form the sides. Pour the batter over the minced meat, level it with a spoon if necessary, and cover with a lid. Cook over very low heat, periodically wiping the condensation from the lid.
Pouring batter into minced meat
Source: Screenshot of a post on food blogger Iryna Dimitrova's Instagram page
4. When the batter is ready and it stops sticking (about 15-20 minutes), turn the cake over with a plate.
Frying
Source: Screenshot of a post on food blogger Iryna Dimitrova's Instagram page
5. Put the pie in the frying pan with the batter down, sprinkle with grated cheese, cover and cook for another 5-7 minutes over low heat.
Adding cheese
Source: Screenshot of a post on food blogger Iryna Dimitrova's Instagram page
6. Garnish with greens if desired.
Ready-made dish
Source: Screenshot of a post on food blogger Iryna Dimitrova's Instagram page
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