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Simple cottage cheese pie with kefir that always turns out lush

Kateryna YagovychFood
How to make a fluffy cottage cheese pie. Source: notjustspice.com

This cake will definitely turn out fluffy and airy because the batter is made with kefir. All you need to do is beat all the ingredients well. The mass will be homogeneous and is baked very quickly.

The idea of making a cottage cheese pie with kefir was published on the Instagram page of food blogger Yulia with the nickname cooking.by.yuliia. It is delicious to add cherries to the filling.

Simple cottage cheese pie with kefir that always turns out lush

Ingredients for the batter:

  • kefir - 300 g
  • eggs - 2 pcs
  • sugar - 150 g
  • oil - 120 g
  • flour - 280 g
  • baking powder - 1 tsp.
  • soda - 0.5 tsp,

Ingredients for the filling:

  • cottage cheese - 250 g
  • egg - 1 pc
  • sugar - 3 tbsp
  • cherries - 300 g

Method of preparation:

Simple cottage cheese pie with kefir that always turns out lush

1. Beat eggs with sugar until fluffy.

2. Add oil and warm kefir and beat until smooth.

Simple cottage cheese pie with kefir that always turns out lush

3. Sift flour with baking powder and baking soda. Beat at low speed with a mixer.

4. Add the egg and sugar to the cottage cheese and mix with a fork.

Simple cottage cheese pie with kefir that always turns out lush

5. Pour half of the batter into the mold (20 cm in diameter), put the cherries and add the remaining batter.

6. Top with the curd filling and cherries.

Simple cottage cheese pie with kefir that always turns out lush

7. Bake at 180 degrees for 50-60 minutes.

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