Simple cottage cheese pie with kefir that always turns out lush
This cake will definitely turn out fluffy and airy because the batter is made with kefir. All you need to do is beat all the ingredients well. The mass will be homogeneous and is baked very quickly.
The idea of making a cottage cheese pie with kefir was published on the Instagram page of food blogger Yulia with the nickname cooking.by.yuliia. It is delicious to add cherries to the filling.
How to make a fluffy cottage cheese pie
Source: Screenshot of a post on the Instagram page of food blogger Yuliia with the nickname cooking.by.yuliia
Ingredients for the batter:
- kefir - 300 g
- eggs - 2 pcs
- sugar - 150 g
- oil - 120 g
- flour - 280 g
- baking powder - 1 tsp.
- soda - 0.5 tsp,
Ingredients for the filling:
- cottage cheese - 250 g
- egg - 1 pc
- sugar - 3 tbsp
- cherries - 300 g
Method of preparation:
Preparing cheese mass
Source: Screenshot of a post on the Instagram page of food blogger Yuliia with the nickname cooking.by.yuliia
1. Beat eggs with sugar until fluffy.
2. Add oil and warm kefir and beat until smooth.
Pouring the filling over the batter
Source: Screenshot of a post on the Instagram page of food blogger Yuliia with the nickname cooking.by.yuliia
3. Sift flour with baking powder and baking soda. Beat at low speed with a mixer.
4. Add the egg and sugar to the cottage cheese and mix with a fork.
Adding batter to cherries
Source: Screenshot of a post on the Instagram page of food blogger Yuliia with the nickname cooking.by.yuliia
5. Pour half of the batter into the mold (20 cm in diameter), put the cherries and add the remaining batter.
6. Top with the curd filling and cherries.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Yuliia with the nickname cooking.by.yuliia
7. Bake at 180 degrees for 50-60 minutes.
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