Secrets of a delicious green borscht: a perfect dish for lunch
One of the best first courses for lunch is green borscht. To make it rich and not too fatty, use chicken. Bulgur is a great choice for cereals.
The idea of cooking a rich green borscht for lunch was published on the Instagram page of nutritionist Uliana Naumenko (ulichka_naumenko). The dish is very nutritious.
Recipe for delicious green borscht
Source: Screenshot of a post on Uliana Naumenko's Instagram page
Ingredients:
- boiling water - 400 ml
- chicken thigh meat - 250 g (raw)
- bulgur - 2 tbsp (40 g dry)
- onion - 50 g
- carrots - 50 g
- sorrel (or spinach) - 50 g
- green onions - 20 g
- boiled egg - 1 pc
- favorite seasonings
- olive oil - 1 tsp
- sour cream - 2 tsp.
Method of preparation:
Meat for the dish
Source: freepik.com
1. Add meat to boiling water, drain the first broth and cook the second one.
2. Fry chopped onion and grated carrot in olive oil.
Bulgur for the dish
3. Transfer to boiling water.
Onion for the dish
Source: Pixabay
4. Add bulgur.
Carrots for the dish
Source: Pexels
5. Cook for 15 minutes and add sorrel, green onions and grated egg.
Sorrel for the dish
Source: depositphotos.com
6. Cook for another 10 minutes and add seasoning.
7. Divide the finished dish in half.
Eggs for the dish
Source: pixabay.com
8. Serve with sour cream.
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