Seasonal pumpkin cream soup: what to add for a better taste
Pumpkin is a rather specific product, and it is always difficult to feed your family with dishes from it. But that's because you just don't cook it right. This vegetable is a real taste of autumn. It makes a delicious puree soup, to which you need to add a toasted apple, cream, and a lot of cheese.
The idea of making baked pumpkin puree soup was published on the Instagram page of food blogger Natalia with the nickname talli_sun. The dish is very healthy and satisfying.
Recipe for pumpkin cream soup with apple
Source: Screenshot of a post on the Instagram page of food blogger Natalia talli_sun
Ingredients:
- pumpkin - 500-600 g
- garlic - 2-3 cloves
- onion - 1/2 pc
- apple (preferably with sourness) - 1 pc
- broth (vegetable or chicken. If there is no broth, you can take water) - 0.5 liters
- cream (20%) - 200 ml.
- cheese - 50 g
- seasonings and spices (oregano, thyme, chili pepper)
- salt and pepper
- olive oil and butter for frying
Method of preparation:
Pumpkin for roasting
Source: Screenshot of a post on the Instagram page of food blogger Natalia talli_sun
1. Cut the pumpkin into slices and place on a baking sheet.
2. Add whole garlic cloves, salt, pepper, thyme, drizzle with olive oil, and bake at 200 degrees until the pumpkin is soft (it will take 30-40 minutes).
Roasting apples
Source: Screenshot of a post on the Instagram page of food blogger Natalia talli_sun
3. Take out, peel, and cut into small pieces.
4. Dice the onion and cut the apples into small cubes.
Adding baked pumpkin to apples
Source: Screenshot of a post on the Instagram page of food blogger Natalia talli_sun
5. Fry the onion in butter until transparent, add the apples and simmer for 2-3 minutes (the apples should be soft).
6. Add the pumpkin and garlic. Pour in the broth (or water). The liquid should cover the pumpkin with 1-2 fingers.
Adding cream
Source: Screenshot of a post on the Instagram page of food blogger Natalia talli_sun
7. Cook over medium heat for 10-15 minutes. 5 minutes before cooking, add spices and seasonings, salt and pepper.
8. Puree the soup with a blender.
Blending the soup
Source: Screenshot of a post on the Instagram page of food blogger Natalia talli_sun
9. Pour in the cream, stir and put on the fire. Bring to a boil (when it barely begins to bubble), remove from heat.
Ready-made pumpkin cream soup with apple
Source: Screenshot of a post on the Instagram page of food blogger Natalia talli_sun
10. Add the grated cheese and stir. Close the lid and let stand for 10 minutes.
You can also find more recipes on OBOZREVATEL:
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