Rustic potatoes that are soft inside: how to cook
When baked, potatoes often turn out dry or burn. At the same time, there is no crispy crust. To make the potatoes soft on the inside and crispy on top, you should use the boiling water technique.
The idea of making rustic potatoes soft inside is published on the page of food blogger Victoria with the nickname viktoria__cooking on Instagram.
Recipe for delicious baked potatoes in a rustic way
Source: Screenshot of the post on the Instagram page of food blogger Victoria with the nickname viktoria__cooking
Ingredients:
- 1 kg of potatoes
- 1/2 tsp salt
- 1/3 tsp. pepper
- 1 tsp. sweet paprika
- 1/2 tsp. dried garlic
- 1 tbsp of cornstarch
- 2 tbsp. oil (sunflower or olive)
Method of preparation:
Slicing potatoes.
Source: Screenshot of a post on the Instagram page of food blogger Victoria with the nickname viktoria__cooking
1. Wash the potatoes very well and cut them into pieces.
2. Pour boiling water over them.
Drying potatoes with a paper towel
Source: Screenshot of a post on the Instagram page of food blogger Victoria with the nickname viktoria__cooking
3. Cover with cling film and leave for 20 minutes.
4. After that, dry the potatoes very well with a paper towel.
Stirring potatoes in spices
Source: Screenshot of a post on the Instagram page of food blogger Victoria with the nickname viktoria__cooking
5. Add salt, pepper, sweet paprika, dried garlic, starch, oil and mix very well.
6. Put on a baking sheet covered with parchment.
Putting potatoes on a baking sheet
Source: Screenshot of a post on the Instagram page of food blogger Victoria with the nickname viktoria__cooking
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