Risotto with porcini mushrooms for dinner that is tastier than pilaf
When the smell of mushrooms is in the air, it means that fall has arrived. This product is best used to make risotto. The dish turns out to be very juicy and satisfying, which is perfect for lunch.
The idea of cooking risotto with porcini mushrooms is published on the tastystories.feed culinary page on Instagram. Wine adds a special flavor.
How to cook risotto with porcini mushrooms
Source: Screenshot of the post on the tastystories.feed culinary page on Instagram
Ingredients:
- dried porcini mushrooms - 100 g
- mushrooms - 2 pcs (you can take any)
- onion - 1 pc
- garlic - 1 clove
- meat broth - 400 ml
- wine - 250 ml
- water from mushrooms - 2 scoops
- butter - 20 g
- Parmesan cheese - 100 g
- rice for risotto - 150 g
Method of preparation:
Cutting mushrooms
Source: Screenshot of the post on the tastystories.feed culinary page on Instagram
1. Pour boiling water over the dried mushrooms for 15 minutes (do not drain the water).
2. Chop half of the mushrooms. Cut the other half into large pieces.
3. Chop onion and garlic.
Frying mushrooms
Source: Screenshot of the post on the tastystories.feed culinary page on Instagram
4. Separate the dried mushrooms and cut them into small and larger pieces.
5. Fry onion and garlic in butter in a non-stick frying pan.
6. Add the soaked porcini and all other mushrooms.
Adding broth
Source: Screenshot of the post on the tastystories.feed culinary page on Instagram
7. Fry until golden brown.
8. Add rice, stir and fry for 1 minute to absorb the flavor.
9. Add 2 ladles of water from the mushrooms.
Ready-made dish
Source: Screenshot of the post on the tastystories.feed culinary page on Instagram
10. Add white wine and salt and wait 5 minutes for the alcohol to evaporate.
11. Add half the broth, cover and wait until the rice absorbs all the liquid.
12. If the rice still tastes hard, add more broth and cook until tender.
13. Add 50 g of Parmesan cheese and stir.
14. Serve in a bowl and sprinkle with more parmesan.
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