Baklava is a popular oriental dessert. Moreover, it is very easy to prepare at home. The delicacy is based on thin filo dough, a filling of nuts and honey, and syrup. Baklava is quick to prepare, very juicy, and melts in your mouth.

One of the culinary blogs(alin_withkitchen) published a recipe for homemade baklava with honey and nuts on Instagram.

Ingredients:

• phyllo dough - 10 sheets
• walnuts - 200 g
• butter - 200 g
• sugar - 200 g
• water - 200 ml
• honey - 2 tbsp
• sushi sticks

Method of preparation:

1. Thaw the phyllo dough in advance and cut each piece in half lengthwise.

4. Meanwhile, prepare the syrup. To do this, mix sugar and water, put on fire and bring to a boil. Add the honey and melt it completely.

5. Pour the hot baklava with hot syrup and leave it like this for 1 hour. Enjoy!

You can also find more recipes on OBOZREVATEL:

• Baklava on sour cream
• Baklava with egg whites
• Yeast-free baklava