Real honey baklava at home: how to make a popular dessert
Baklava is a popular oriental dessert. Moreover, it is very easy to prepare at home. The delicacy is based on thin filo dough, a filling of nuts and honey, and syrup. Baklava is quick to prepare, very juicy, and melts in your mouth.
- phyllo dough - 10 sheets
- walnuts - 200 g
- butter - 200 g
- sugar - 200 g
- water - 200 ml
- honey - 2 tbsp
- sushi sticks
Method of preparation:
1. Thaw the phyllo dough in advance and cut each piece in half lengthwise.
4. Meanwhile, prepare the syrup. To do this, mix sugar and water, put on fire and bring to a boil. Add the honey and melt it completely.
5. Pour the hot baklava with hot syrup and leave it like this for 1 hour. Enjoy!
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