Real honey baklava at home: how to make a popular dessert
Baklava is a popular oriental dessert. Moreover, it is very easy to prepare at home. The delicacy is based on thin filo dough, a filling of nuts and honey, and syrup. Baklava is quick to prepare, very juicy, and melts in your mouth.
One of the culinary blogs(alin_withkitchen) published a recipe for homemade baklava with honey and nuts on Instagram.
Recipe for baklava with honey and nuts
Source: Screenshot of the blog post on Instagram
Ingredients:
- phyllo dough - 10 sheets
- walnuts - 200 g
- butter - 200 g
- sugar - 200 g
- water - 200 ml
- honey - 2 tbsp
- sushi sticks
Method of preparation:
1. Thaw the phyllo dough in advance and cut each piece in half lengthwise.
Filo dough for baklava
Source: depositphotos.com
Oriental baklava with honey
4. Meanwhile, prepare the syrup. To do this, mix sugar and water, put on fire and bring to a boil. Add the honey and melt it completely.
Baklava with honey and nuts in the oven
Source: Depositphotos.com
5. Pour the hot baklava with hot syrup and leave it like this for 1 hour. Enjoy!
You can also find more recipes on OBOZREVATEL:
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