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Quick icing for Easter cake without eggs: hardens well and does not crumble

Kateryna YagovychFood
Easter cake icing recipe with gelatin. Source: pixabay.com

The problem with classic egg white icing on Easter cake is that it takes a long time to harden, and eventually crumbles quickly. Therefore, if you want to save time and get a successful product, use a variant that does not require eggs at all. The consistency is moderately thick, and the liquid is easily applied to baked goods.

The idea of making egg white-free icing for Easter cake was published on the Instagram page of food blogger Albina with the nickname albik.food. It is based on ordinary gelatin.

Quick icing for Easter cake without eggs: hardens well and does not crumble

Ingredients:

  • gelatin - 3 g
  • water - 10 g
  • sugar - 100 g
  • water - 30 g

Method of preparation:

Quick icing for Easter cake without eggs: hardens well and does not crumble

1. Pour gelatin with water.

2. Leave to swell for 5 minutes.

Quick icing for Easter cake without eggs: hardens well and does not crumble

3. Add water to the sugar.

4. Put on the fire.

5. Stirring constantly, bring to a boil.

Quick icing for Easter cake without eggs: hardens well and does not crumble

6. Remove from heat immediately.

7. Add the swollen gelatin.

Quick icing for Easter cake without eggs: hardens well and does not crumble

8. Mix well.

9. Leave to cool completely.

Quick icing for Easter cake without eggs: hardens well and does not crumble

10. Using a mixer, beat everything at high speed until fluffy white and viscous.

11. Easter cake can be simply dipped into the icing or spooned onto the baked top.

Quick icing for Easter cake without eggs: hardens well and does not crumble

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