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Processed cheese with mushrooms at home: cooked for 20 minutes

Tetiana KoziukFood

Processed cheese can be easily made at home. Traditionally, this product is based on milk or cottage cheese, and for a bright taste, it is supplemented with herbs, mushrooms, garlic or onions.

Food blogger Kateryna Movchan (katarina_movchan) shared a recipe for processed cheese with mushrooms on her Instagram page that you can make in just 20 minutes.

Ingredients:

  • cottage cheese 9% - 250 g
  • butter - 100 g
  • eggs - 1 pc
  • salt - 0.5 tsp
  • baking soda - 0.5 tsp
  • champignons - 200 g

Method of preparation:

1. First, prepare the mushrooms. Chop and fry them until tender.

2. Next, mix the cottage cheese, butter, egg, salt and baking soda in a saucepan. Beat everything with a blender until smooth.

3. Put the resulting mass on the fire and cook for 15-20 minutes, stirring constantly.

4. When the mass becomes homogeneous, add the mushrooms, stir and remove from the heat.

5. Pour the finished mass into a container and store in the refrigerator.

You can also find recipes on OBOZREVATEL:

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