Processed cheese with mushrooms at home: cooked for 20 minutes

Tetiana KoziukFood
Recipe for processed cheese at home. Source: Screenshot from Oksana Pashko's YouTube video

Processed cheese can be easily made at home. Traditionally, this product is based on milk or cottage cheese, and for a bright taste, it is supplemented with herbs, mushrooms, garlic or onions.

Food blogger Kateryna Movchan (katarina_movchan) shared a recipe for processed cheese with mushrooms on her Instagram page that you can make in just 20 minutes.

Recipe for melted cheese with mushrooms


  • cottage cheese 9% - 250 g
  • butter - 100 g
  • eggs - 1 pc
  • salt - 0.5 tsp
  • baking soda - 0.5 tsp
  • champignons - 200 g

Method of preparation:

1. First, prepare the mushrooms. Chop and fry them until tender.

Homemade cottage cheese for cooking

2. Next, mix the cottage cheese, butter, egg, salt and baking soda in a saucepan. Beat everything with a blender until smooth.

3. Put the resulting mass on the fire and cook for 15-20 minutes, stirring constantly.

Processed cheese with herbs

4. When the mass becomes homogeneous, add the mushrooms, stir and remove from the heat.

Processed cheese with mushrooms

5. Pour the finished mass into a container and store in the refrigerator.

You can also find recipes on OBOZREVATEL:

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