Potatoes and minced meat: how to prepare gnocchi and meatballs for a hearty lunch
If you have some minced meat and potatoes, these products will make a delicious lunch. You can make meatballs and gnocchi. Stewing all this in a frying pan will be very satisfying.
The idea of making gnocchi with meatballs for lunch was published on the Instagram page of food blogger Alex Mil (mil_alexx). You need to make a delicious sauce.
Stewed gnocchi with meatballs for lunch
Source: Screenshot of a post on food blogger Alex Mil's Instagram page
Ingredients for gnocchi:
- 350 g boiled potatoes
- 170 g of flour
- egg + pinch of salt
Ingredients for meatballs:
- 120 g onion
- 50 g of minced meat (you can take any)
- dried garlic, salt, pepper, paprika
Ingredients for sauce:
- 400 g of milk
- 20 g of butter
- 1 tbsp of flour
- salt, paprika
- 25 g of oil for frying
Method of preparation:
Formed meatballs
Source: Screenshot of a post on food blogger Alex Mil's Instagram page
1. For the meatballs, mix minced meat, chopped onion, dried garlic, salt, pepper and paprika.
2. Mix everything and form small meatballs with wet hands.
Making dough for gnocchi
Source: Screenshot of a post on food blogger Alex Mil's Instagram page
3. Fry them in vegetable oil for 2-3 minutes on each side and remove from the pan.
4. For gnocchi, mix boiled potatoes, salt, egg and flour. The flour turns out to be sticky, so you need to roll it into balls with wet hands. The gnocchi themselves should be the size of a walnut.
Making sauce
Source: Screenshot of a post on food blogger Alex Mil's Instagram page
5. Put butter in the frying pan to melt.
6. Add flour and stir vigorously.
7. Pour in milk and stir.
Stewing everything
Source: Screenshot of a post on food blogger Alex Mil's Instagram page
8. Add salt and paprika (then the sauce will be darker, and if you want a creamier color, do not add it).
9. Add the meatballs and gnocchi, cover and simmer over low heat for up to 15 minutes.
Ready-made dish
Source: Screenshot of a post on food blogger Alex Mil's Instagram page
10. Stir from time to time to prevent the products from sticking to the bottom. Sprinkle with herbs to serve.
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