Potato Halušky with chicken and mushrooms: a nutritious and easy-to-prepare dish

Generally speaking, Halušky are a dish made from boiled dough and have no filling. However, skillful housewives have long improved the recipe and started serving them in different variations. And now you can find a variety of dishes called "Halušky" on the table, which have only one thing in common: the presence of boiled dough.

For example, you can add potatoes to the dough and make Halušky with a filling. This way you get potato Halušky, for example, with chicken. And if you top it with mushrooms, you'll get a dish whose recipe was recently posted on Instagram by food blogger and cook Lisa Glinska. This recipe is really worth trying.

Ingredients for the dough

• Potatoes - 1 kg
• Eggs - 2 pcs
• Flour - 180 g
• Flour for forming Halušky

Ingredients for the filling

• Minced chicken - 200 gr
• Onion - 1 pc
• Salt
• Pepper
• Oil

Ingredients for frying

• Mushrooms - 300 gr
• Onion - 1 pc
• Salt
• Oil

Method of preparation

1.Boil peeled potatoes and mash them without adding butter and milk.

2. Fry the onion, minced chicken, salt and pepper in a little oil. The filling is ready.

3. Fry all the ingredients for frying in a frying pan.

4. When the crushed potatoes have cooled completely, proceed to knead the dough, adding all the ingredients.

5. Take a small piece of dough, sprinkle flour on the table.

6. Form the dough into a sausage and cut into small pieces.

7. Add the filling to each piece and form Halušky.

8. Boil the Halušky in salted water for 2-3 minutes after they rise to the surface and the water boils.

9. It was served with fries.