Pickles courgettes for winter: ingredients per liter jar
Pickled courgettes in a jar are a delicious appetizer for the winter. Traditionally, they are closed with spices and garlic and supplemented with ketchup, seasoning or tomato paste.
FoodOboz editorial staff shares with you a recipe for delicious pickled courgettes for winter with garlic, spices and lemon zest.
Recipe for courgettes with garlic, spices and lemon zest
Source: Screenshot from Natalia Parkhomenko's YouTube video
Ingredients:
- zucchini
- garlic
- bay leaves
- horseradish leaves
- aromatic pepper
- lemon zest and juice
- water
- salt
- sugar
Method of preparation:
1. First, wash and cut courgettes into thick circles.
2. Peel garlic and wash the herbs. Remove zest from the lemons and squeeze the juice.
Courgettes recipe
3- Place garlic, bay leaf, horseradish leaves and allspice in the bottom of a sterile jar. Lay out the zucchini, pouring over the lemon zest.
4. To prepare the marinade, mix water, sugar, salt, spices and lemon juice. Bring to a boil, remove from the heat and immediately fill the jars with it.
Recipe for pickled courgettes per litre jar
Source: OBOZREVATEL
5. Sterilize the jars from the moment of boiling for 10-15 minutes. After that, hermetically close the lids. Done!
Also on OBOZREVATEL you can read the recipes:
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