Pickles courgettes for winter: ingredients per liter jar

Pickled courgettes in a jar are a delicious appetizer for the winter. Traditionally, they are closed with spices and garlic and supplemented with ketchup, seasoning or tomato paste.

FoodOboz editorial staff shares with you a recipe for delicious pickled courgettes for winter with garlic, spices and lemon zest.

Ingredients:

• zucchini
• garlic
• bay leaves
• horseradish leaves
• aromatic pepper
• lemon zest and juice
• water
• salt
• sugar

Method of preparation:

1. First, wash and cut courgettes into thick circles.

2. Peel garlic and wash the herbs. Remove zest from the lemons and squeeze the juice.

3- Place garlic, bay leaf, horseradish leaves and allspice in the bottom of a sterile jar. Lay out the zucchini, pouring over the lemon zest.

4. To prepare the marinade, mix water, sugar, salt, spices and lemon juice. Bring to a boil, remove from the heat and immediately fill the jars with it.

5. Sterilize the jars from the moment of boiling for 10-15 minutes. After that, hermetically close the lids. Done!

Also on OBOZREVATEL you can read the recipes:

• Pickled courgettes with thyme and cloves
• Pickled courgettes in 5 minutes
• Pickled courgettes with onions