Pickles courgettes for winter: ingredients per liter jar

Tetiana KoziukFood
Pickled courgettes for winter. Source: Screenshot from Natalia Parkhomenko's YouTube video

Pickled courgettes in a jar are a delicious appetizer for the winter. Traditionally, they are closed with spices and garlic and supplemented with ketchup, seasoning or tomato paste.

FoodOboz editorial staff shares with you a recipe for delicious pickled courgettes for winter with garlic, spices and lemon zest.

Recipe for courgettes with garlic, spices and lemon zest


  • zucchini
  • garlic
  • bay leaves
  • horseradish leaves
  • aromatic pepper
  • lemon zest and juice
  • water
  • salt
  • sugar

Method of preparation:

1. First, wash and cut courgettes into thick circles.

2. Peel garlic and wash the herbs. Remove zest from the lemons and squeeze the juice.

Courgettes recipe

3- Place garlic, bay leaf, horseradish leaves and allspice in the bottom of a sterile jar. Lay out the zucchini, pouring over the lemon zest.

4. To prepare the marinade, mix water, sugar, salt, spices and lemon juice. Bring to a boil, remove from the heat and immediately fill the jars with it.

Recipe for pickled courgettes per litre jar

5. Sterilize the jars from the moment of boiling for 10-15 minutes. After that, hermetically close the lids. Done!

Also on OBOZREVATEL you can read the recipes:

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