Quick pickled tomatoes: how to make a spicy appetizer
The season of fresh vegetables will be over soon. Therefore, you should actively eat them right now to enrich your body with vitamins for the whole winter. In this case, delicious pickled tomatoes are perfect. This appetizer is the perfect complement to a variety of meat and fish dishes.
The idea of cooking delicious pickled tomatoes was published on the Instagram page of food blogger Daria with the nickname recepti_dariko.
A simple recipe for pickled tomatoes
Source: Screenshot of the post on the food blogger Daria's Instagram page
Ingredients:
- tomatoes - 600-700 g
- garlic - 4-5 cloves
- herbs (basil and dill are best)
- oil - 2 tbsp
- vinegar - 1 tbsp
- salt - 1 tsp
- sugar - 1 tbsp
- ground black pepper
Ingredients for the preparation of the appetizer
Source: Screenshot of the post on food blogger Daria's Instagram page
Cooking method:
Slicing tomatoes
Source: Screenshot of the post on food blogger Daria's Instagram page
1. Wash the tomatoes (you can use any), cut them into large pieces. Finely chop the garlic and herbs.
Preparation of the marinade
Source: Screenshot of the post on food blogger Daria's Instagram page
2. Mix vegetables, herbs, and garlic.
Slicing garlic for a dish
Source: Screenshot of the post on food blogger Daria's Instagram page
3. Mix sugar, salt, vinegar and oil, pour the mixture over the tomatoes, pepper, and stir.
Chopping herbs for a dish
Source: Screenshot of the post on food blogger Daria's Instagram page
4. Put the tomatoes in the refrigerator for 3-4 hours.
Mixing the appetizer ingredients
Source: Screenshot of the post on food blogger Daria's Instagram page
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