Pickled mackerel in onion peel: the most successful recipe for cooking popular fish
Mackerel is often marinated with juicy onions and spices. But it is very tasty to use not the white part of the vegetable, but the husk. It makes a rich spicy marinade for fish.
The idea of cooking pickled mackerel was published on the Instagram page of food blogger Diana with the nickname diana_diana0910. In addition to the onion, you need to use spices and black tea.
Recipe for pickled mackerel in onion peel
Source: Screenshot of the post on the Instagram page of food blogger Diana with the nickname diana_diana0910
Ingredients:
- mackerel - 1 pc.
- water - 500 ml.
- peppercorns - 10 pcs.
- bay leaves - 1 pc.
- allspice - 1 pc.
- cloves - 1 pc.
- sugar - 1 tsp.
- salt - 1 tbsp
- black tea - 1 cup
- onion peel - a handful
Method of preparation:
Prepare the marinade
Source: Screenshot of the post on the Instagram page of food blogger Diana with the nickname diana_diana0910
1. For the marinade, combine water, salt, sugar, bay leaves, peppercorns, allspice, onion peel, tea.
2. Bring to a boil.
Strain the marinade
Source: Screenshot of the post on the Instagram page of food blogger Diana with the nickname diana_diana0910
3. Cook for 4 minutes over medium heat.
4. Cool the marinade and strain.
Add the marinade to the fish
Source: Screenshot of the post on the Instagram page of food blogger Diana with the nickname diana_diana0910
5. Meanwhile, remove the fins, head, tail, and intestines from the mackerel.
6. Rinse under running water.
7. Dry with paper towels.
Marinating fish
Source: Screenshot of the post on the Instagram page of food blogger Diana with the nickname diana_diana0910
8. Send the fish to a convenient dish.
9. Pour cold marinade over the fish.
Ready marinated mackerel
Source: Screenshot of the post on the Instagram page of food blogger Diana with the nickname diana_diana0910
10. Cover and refrigerate for 3 days.
11. Turn the fish over 1-2 times daily.
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