Pickled Chinese cabbage instead of salads: turns out very crunchy and spicy
Chinese cabbage can be used to make not only a fresh salad but also a pickled appetizer. For springtime, it's just what you need when you don't really want to eat canned food. The vegetable is quite spicy and very juicy.
The idea of cooking pickled Chinese cabbage was published on the Instagram page of food blogger Dmytro (dmytro.bakhmetyev). You can eat it after 8 hours.
Recipe for pickled Chinese cabbage
Source: Screenshot of a post on food blogger Dmytro Bakhmatiev's Instagram feed
Ingredients:
- cabbage - 500 g
- carrots - 100 g
- ground coriander - 1 tsp.
- garlic - 4 cloves
Ingredients for the marinade:
- oil - 100 g
- vinegar - 2 tsp
- sugar - 1 tsp.
- salt - 2 tsp.
Method of preparation:
Chopping cabbage
Source: Screenshot of a post on food blogger Dmytro Bakhmatiev's Instagram feed
1. Chop Chinese cabbage into a large bowl.
2. Add carrots cut on a grater for Korean-style carrots.
Adding carrots
Source: Screenshot of a post on food blogger Dmytro Bakhmatiev's Instagram feed
3. Add chopped garlic.
4. Sprinkle with coriander.
Adding garlic
Source: Screenshot of a post on food blogger Dmytro Bakhmatiev's Instagram feed
5. For the marinade, add vinegar to oil.
6. Add sugar and salt.
Adding coriander
Source: Screenshot of a post on food blogger Dmytro Bakhmatiev's Instagram feed
7. Put on the fire and bring to a boil.
8. Pour the marinade over the cabbage.
Making marinade
Source: Screenshot of a post on food blogger Dmytro Bakhmatiev's Instagram feed
9. Mix everything and put it in a plastic container.
10. Put in the refrigerator for 7-8 hours.
Pouring the marinade over the cabbage
Source: Screenshot of a post on food blogger Dmytro Bakhmatiev's Instagram feed
11. After the time is up, you can eat.
Ready-made dish
Source: Screenshot of a post on food blogger Dmytro Bakhmatiev's Instagram feed
Subscribe
Subscribe
