Perfect potato wedges: you need one simple life hack
The main feature of delicious potato wedges is its soft center and crispy top. If you simply cut the vegetable into pieces and put it in the oven, you won't get the desired effect. You need to use the following life hack.
The idea of cooking perfect potato wedges was published on the Instagram page of food blogger Victoria with the nickname viktoria__cooking. The life hack is to pour boiling water over the potatoes and then cover them with cling film for 20 minutes.
Cooked potato wedges
Ingredients:
- potatoes - 2 kg
- salt - 2 tsp
- black pepper - 1 tsp.
- sweet paprika - 2 tsp.
- dried garlic - 1.5 tsp.
- corn starch - 3-4 tbsp
- oil - 3 tbsp.
Method of preparation:
Fill the potatoes with water
Source: Screenshot of a post on the Instagram page of food blogger Victoria with the nickname viktoria__cooking
1. Wash the potatoes very well.
2. Cut into 4-6 slices.
Cover the potatoes with foil
Source: Screenshot of a post on the Instagram page of food blogger Victoria with the nickname viktoria__cooking
3. Pour boiling water over it.
4. Cover with cling film and leave for 20 minutes.
Put the potatoes on a baking sheet
Source: Screenshot of a post on the Instagram page of food blogger Victoria with the nickname viktoria__cooking
5. After that, dry the potatoes very well with a paper towel.
6. Add salt, pepper, sweet paprika, dried garlic, starch, oil and mix very well.
Bake the potatoes
Source: Screenshot of a post on the Instagram page of food blogger Victoria with the nickname viktoria__cooking
7. Put on a baking sheet covered with parchment.
8. Bake at 200 degrees for 30 minutes.
Cooked potato wedges
Source: Screenshot of a post on the Instagram page of food blogger Victoria with the nickname viktoria__cooking
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