Polski
русский
Українська

Perfect liver pate with lingonberry jam: how to make

Erika IlyinaFood
Liver pate with jam. Source: freepik

Want to know how to make liver pate so that everyone eats it and asks for more? It's very easy! You just need to serve it with lingonberry jam.

A food blogger with the nickname alinka_cookinggg told us how to do it right. She also shared a perfect recipe for chicken liver pate on her Instagram.

Perfect liver pate with lingonberry jam: how to make

Ingredients

  • chicken liver - 600 gr
  • onions - 2 pcs
  • carrots - 2 pcs
  • cream 10% - 100 ml
  • salt
  • pepper
  • lingonberry jam

How to cook

1. Wash liver and cut off all the excess. By the way, you can take any liver.

Perfect liver pate with lingonberry jam: how to make

2. Add salt and pepper. Mix well.

Perfect liver pate with lingonberry jam: how to make

3. Put the liver in a frying pan heated with oil and fry for 10 minutes, stirring constantly.

Perfect liver pate with lingonberry jam: how to make

4. Peel onion and cut it into large cubes. Cut carrots into rings.

Perfect liver pate with lingonberry jam: how to make

5. Grind the prepared liver in a meat grinder.

Perfect liver pate with lingonberry jam: how to make

6. Fry the carrots and onions in the same pan and then pass them through a meat grinder.

Perfect liver pate with lingonberry jam: how to make

7. Add cream to the mixture and beat well with a blender.

8. Put the pate into containers, smooth it out and put lingonberry jam on top.

Perfect liver pate with lingonberry jam: how to make

Other News

How to recognize that your care cosmetics have deteriorated: a key sign

How to recognize that your care cosmetics have deteriorated: a key sign

Products can deteriorate faster than indicated on the package
Recipe for homemade ice cream

Delicious homemade "Snickers" ice cream: the easiest recipe

It will be flavorful and delicious