Perfect liver pate with lingonberry jam: how to make

Want to know how to make liver pate so that everyone eats it and asks for more? It's very easy! You just need to serve it with lingonberry jam.

A food blogger with the nickname alinka_cookinggg told us how to do it right. She also shared a perfect recipe for chicken liver pate on her Instagram.

Ingredients

• chicken liver - 600 gr
• onions - 2 pcs
• carrots - 2 pcs
• cream 10% - 100 ml
• salt
• pepper
• lingonberry jam

How to cook

1. Wash liver and cut off all the excess. By the way, you can take any liver.

2. Add salt and pepper. Mix well.

3. Put the liver in a frying pan heated with oil and fry for 10 minutes, stirring constantly.

4. Peel onion and cut it into large cubes. Cut carrots into rings.

5. Grind the prepared liver in a meat grinder.

6. Fry the carrots and onions in the same pan and then pass them through a meat grinder.

7. Add cream to the mixture and beat well with a blender.

8. Put the pate into containers, smooth it out and put lingonberry jam on top.