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Perfect dough for homemade dumplings: non-sticky and rolls out well

Kateryna YagovychFood
The perfect dough for dumplings. Source: depositphotos.com

To make homemade dumplings successful, you need to prepare the dough properly. It is important to make sure that the dumplings are soft and juicy. Milk is ideal for the base.

The idea of making the perfect dough for dumplings was published on the Instagram page of food bloggerYuliia Mikulich (yuliia_mikulich). The recipe is detailed and very simple.

Perfect dough for homemade dumplings: non-sticky and rolls out well

Ingredients:

  • water - 125 g
  • milk - 100 g
  • salt - 1/2 tsp
  • butter - 50 g
  • flour - 400 g
  • you can take only water - 225 g

Ingredients for the filling:

  • minced meat - 500 g
  • salt, spices
  • garlic - a couple of cloves, a little onion

Method of preparation:

Perfect dough for homemade dumplings: non-sticky and rolls out well

1. Combine water, milk, salt and butter in a saucepan. Put the saucepan on the stove and bring the contents to a boil.

2. Sift the flour into a deep bowl and pour the hot liquid into it. First, mix the mixture with a fork (because it is hot), and then with your hands until smooth and homogeneous. If the dough is sticky, add a little more flour.

3. Put the dough in a bag and leave it on the table for 30-40 minutes.

4. Prepare the filling.

5. Combine the minced meat with spices, grated garlic and onion.

6. Roll out part of the dough. Put the rest in a bag. Do not roll out very thinly so that the dumplings do not tear during cooking. The dough should not stick. But if it sticks a little, add flour.

Perfect dough for homemade dumplings: non-sticky and rolls out well

5. Cut out circles of dough with a mold. Put minced meat in the center of the circle and form dumplings. Put the fillings in moderation.

6. Then you can freeze or cook.

Perfect dough for homemade dumplings: non-sticky and rolls out well

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