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Perfect banana syrnyky that do not fall apart: what flour to cook with

Kateryna YagovychFood
Delicious syrnyky that don't fall apart. Source: Pixabay

The biggest problem that arises when making syrnyky is when the dough simply falls apart in the pan. If the mass turns out to be too liquid, many housewives add even more flour and thus simply make the dough hard. Therefore, to make the products perfect, use the following technology.

The idea of making banana syryky with cherry filling that do not fall apart was published on the Instagram page of food blogger Olena (prukorm.tarilochku). Use rice flour instead of wheat one.

Perfect banana syrnyky that do not fall apart: what flour to cook with

Ingredients:

  • 200 g of cottage cheese
  • 1 egg yolk
  • 2 tbsp of rice flour
  • 1/3 of a banana
  • 10 cherries for the filling

Method of preparation:

Perfect banana syrnyky that do not fall apart: what flour to cook with

1. Beat cottage cheese, banana and egg yolk in a blender.

2. Add flour and mix.

Perfect banana syrnyky that do not fall apart: what flour to cook with

3. With wet hands, form syrnyky, putting 2 cherries inside.

Perfect banana syrnyky that do not fall apart: what flour to cook with

4. Moisten your hands during the process to prevent the dough from sticking.

Perfect banana syrnyky that do not fall apart: what flour to cook with

5. Heat a frying pan over minimal heat, add a little oil or ghee and fry. No need to increase heat.

6. When browned, turn over and cover with a lid.

Perfect banana syrnyky that do not fall apart: what flour to cook with

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