Perfect banana syrnyky that do not fall apart: what flour to cook with
The biggest problem that arises when making syrnyky is when the dough simply falls apart in the pan. If the mass turns out to be too liquid, many housewives add even more flour and thus simply make the dough hard. Therefore, to make the products perfect, use the following technology.
The idea of making banana syryky with cherry filling that do not fall apart was published on the Instagram page of food blogger Olena (prukorm.tarilochku). Use rice flour instead of wheat one.
Delicious syrnyky that don't fall apart
Source: Screenshot of a post on food blogger Olena's Instagram page
Ingredients:
- 200 g of cottage cheese
- 1 egg yolk
- 2 tbsp of rice flour
- 1/3 of a banana
- 10 cherries for the filling
Method of preparation:
Cottage cheese for the dish
Source: depositphotos.com
1. Beat cottage cheese, banana and egg yolk in a blender.
2. Add flour and mix.
Eggs for the dish
Source: pixabay.com
3. With wet hands, form syrnyky, putting 2 cherries inside.
Rice flour for the dish
Source: OBOZ.UA
4. Moisten your hands during the process to prevent the dough from sticking.
Bananas for the dish
Source: pixabay
5. Heat a frying pan over minimal heat, add a little oil or ghee and fry. No need to increase heat.
6. When browned, turn over and cover with a lid.
Cherries for the dish
Source: pixabay.com
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