What to cook crispy cookies with: the easiest option
Cookies are one of the easiest desserts to make at home. The main thing is to make the right dough. Therefore, to make the pastries tender and crispy, it is best to use kefir as the base.
The idea of making homemade cookies with kefir was published on the Instagram page of food blogger Oksana (oksana_dorosh_rezeptu).
Recipe for homemade cookies with kefir
Source: Screenshot of the post on the Instagram page of food blogger Oksana Borosh
Ingredients:
- kefir - 130 ml
- eggs - 1 pc.
- sugar - 2 tbsp
- salt - a pinch
- vegetable oil - 100 ml
- baking powder - 1 tsp
- flour - 350 g
- raisins - 50 g
Kefir for the dish
Source: Pexels
Method of preparation:
1. Mix kefir, egg, a pinch of salt, 1 tbsp of sugar and vegetable oil in a bowl.
2. Beat the ingredients with a fork until smooth.
3. Add raisins, sifted flour and baking powder. Knead the dough. It is tender, soft, and easily sticks to your hands.
4. To form the cookies, divide the dough into small balls and roll them in your palms. Pour sugar into a plate and dip the cookie dough on one side.
5. Place the cookies on a parchment-lined baking sheet. No need to press the cookies down with your palm. Bake in a preheated oven at 170-180 degrees for 25-30 minutes.
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