Neither baked nor mashed: an original recipe for potatoes that everyone will love
Potatoes are a versatile side dish that can be used for any occasion. The vegetable can be baked or mashed. But if you're tired of the banal options, you should use the following technique.
The idea of cooking potatoes with cream sauce and garlic was published on the Instagram page of a food blogger with the nickname danilchenko_77. The recipe is very simple.
Recipe for potatoes in cream sauce
Source: Screenshot of the post on the Instagram page of the food blogger danilchenko_77
Ingredients:
- onion - 1 pc.
- garlic - 2 cloves
- cream - 200 ml
- potatoes - 0.5 kg
- dill
Method of preparation:
Frying onions
Source: Screenshot of the post on the Instagram page of the food blogger danilchenko_77
1. Chop the onion and fry in vegetable oil.
2. At the same time, boil the peeled and chopped potatoes until tender in boiling water.
Preparing the sauce
Source: Screenshot of the post on the Instagram page of the food blogger danilchenko_77
3. When the onion turns golden brown, add the garlic and pour in the cream.
4. Season with salt and pepper to taste.
Adding sauce to potatoes
Source: Screenshot of the post on the Instagram page of the food blogger danilchenko_77
5. Simmer for 2-3 minutes and add dill.
Cooked potatoes
Source: Screenshot of the post on the Instagram page of the food blogger danilchenko_77
6. Pour the sauce over the potatoes and serve.
Subscribe
Subscribe
